Chocolates, the almost done edition!
Feb. 7th, 2016 10:16 pmI got the grand majority of my chocolates done this weekend! As usual, I'm making chocolates for my elementary school, my junior high, and the ALTs, but since I only see the other ALTs once a month, and significantly after Valentine's day, I have a little bit of leeway on those. So far, I've gotten three types of chocolate done, so while I haven't really stopped and taken good photos yet, I wanted to share what I've made!

Mint-white and dark chocolates! The bits of candy cane made it a little hard to pour them into the molds easily, but I think they came out okay!

The ones I shared before, the peanut butter and milk chocolate cups! These and the mint ones go together to my elementary school; everyone will get a bag with one of each~

My pride and joy of this year, milk and white chocolate almond tarts! The bottom layer is almond chunks mixed with white chocolate, then a layer of sliced almonds, and then milk chocolate on the top. I'm really happy with the way they came out!
Hopefully my coworkers like them!

Mint-white and dark chocolates! The bits of candy cane made it a little hard to pour them into the molds easily, but I think they came out okay!

The ones I shared before, the peanut butter and milk chocolate cups! These and the mint ones go together to my elementary school; everyone will get a bag with one of each~

My pride and joy of this year, milk and white chocolate almond tarts! The bottom layer is almond chunks mixed with white chocolate, then a layer of sliced almonds, and then milk chocolate on the top. I'm really happy with the way they came out!
Hopefully my coworkers like them!
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Date: 2016-02-08 07:20 am (UTC)no subject
Date: 2016-02-08 12:36 pm (UTC)no subject
Date: 2016-02-08 11:28 pm (UTC)Those look so delicious I wish I was your Co worker so I could try some haha
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Date: 2016-02-09 02:07 am (UTC)no subject
Date: 2016-02-10 07:37 am (UTC)no subject
Date: 2016-02-13 04:46 am (UTC)no subject
Date: 2016-02-15 03:32 pm (UTC)no subject
Date: 2016-02-16 11:58 am (UTC)